#cooking

to stir; to mix

ingredients; materials

onion (generic); allium

spice; seasoning; spice paste

grain; item; piece (counter for eggs, grains)

chili; chili pepper

to mix; to blend

to mince; to chop finely

to be stirred; to be mixed

to be turned over repeatedly; to be flipped back and forth

to be ground; to be smoothed; to be made fine

to be cooked

salt

to fry; fried

burnt; charred; scorched

fragrant; aromatic

to slice; to cut thinly

slice; slices

ginger

soy sauce

brownish; golden brown

turmeric

galangal

to cook; cooked; ripe

to put in; to add; to insert

cooked; ripe; mature

to cook

to dry out; to become dry

to burn; to char; to scorch

pepper (spice)

oil

to scramble; scrambled

to heat up; to warm up

garnish; complement; accompaniment

seasonings; the one who cooks; cooking spices

plate; dish

spice

spices (plural)

to serve; to present (food)

to serve; to present (food)

coconut milk; coconut cream

its coconut milk; the coconut milk

to taste; as needed; a sufficient amount

spoon

lemongrass

clove (of garlic); fang; tusk

to add

mixed; blended

to sauté; to stir-fry briefly

wok; frying pan